Jen is a Jackson Hole native - born and raised in the valley. Her entry into the hospitality world began in her teens when she started working with Grand Teton Lodge Company. Since then, Jen has attended and graduated from Colorado State University in Fort Collins, CO. After spending some time working in Florida as a wedding and event planner, Jen found herself missing the mountains and moved back to Jackson in the summer of 2013. After spending some time working with Jackson Hole Mountain Resort as the Group Sales and Event Manager, Jen moved into the position of General Manager of Bistro Catering in 2018. Like most Jackson Hole natives, when she isn’t working, Jen can be found adventuring in the mountains - running, hiking, biking, rafting and skiing.