Plated Dinner Wedding Sample Menu

Appetizers
Kobe beef carpaccio on a mini fork
Spicy ahi tuna tartar on a cucumber round
Asian duck in a lettuce wrap with plum sauce
Smoked swordfish on crostini with tonnato sauce and peppers
Provencal tart with black olives, olive oil, goat cheese
Mushroom duxelle with shaved parmesan and truffle cr¸me fraiche

First course
Fried Roman artichokes
Red and yellow heirloom tomatoes with olive oil, balsamic, and micro basil
Corn salad
Grilled yellow and green squash

Side Dishes, served French style with entrees
Israeli cous cous with mint, tomato and parsley
Sauteed broccoli rabe
Mango chutney

Main courses, served French style
Halibut with Lemon
Herb rubbed Colorado rack of lamb

After Party
Mini hot dogs
Mini burgers
Mini pizzas
French fries served in silver cups with parchment paper